Extra Virgin Olive Oil And Parsley And Canned Tomato And Saffron Recipes

Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, lemon, white wine, artichoke, bay leaf, peas, bell pepper, onion, risotto rice, garlic

PAELLA

chefspencil.com

Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, butter, lemon, white wine, peas, bell pepper, onion, risotto rice, garlic

CIO-Filipino

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, clam, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, fennel, bay leaf, tomato, star anise, onion, garlic, chili flake

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, shrimp, butter, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: extra virgin olive oil, parsley, saffron, canned tomato, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, onion, mint, turmeric, garlic, ras el hanout, pomegranate

extra virgin olive oil