extra virgin olive oil, vegetable broth, bay leaf, lemon & parsnip recipes
2 recipes
Page 1
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, vegetable broth, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, fresh mint, parsley, capers, thyme, onion, garlic, chili flake
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsnip, vegetable broth, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, carrot, dijon mustard, parsley, beetroot, onion, brussels sprout, garlic, green lentils