Garlic And Extra Virgin Olive Oil And Basil And Bay Leaf And Chicken Stock Recipes

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, garlic, sourdough bread, parmesan, half and half, butter, burrata, balsamic vinegar, brown sugar, mayonnaise, oregano, onion, sugar, canned tomato, chili flake

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, garlic, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, carrot, parsley, oregano, green beans, quinoa, onion, canned tomato, chili flake

Spaghetti and Meatballs

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, garlic, ground beef, ground pork, bread crumbs, parmesan, spaghetti, celery, carrot, egg, parsley, tomato paste, tomato, thyme, onion, cayenne

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, garlic, ground beef, bacon, heavy cream, rigatoni, celery, red wine, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, garlic, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, onion, chile pepper

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, garlic, ground beef, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, white wine, carrot, peas, tomato paste, onion, canned tomato, nutmeg

Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, garlic, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, shallot, fennel, red wine, meyer lemon, olive oil, clove, arugula, risotto rice

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion

garlic

extra virgin olive oil