Garlic And Leg Of Lamb And Canned Anchovy And Rosemary Recipes

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, chicken stock, bread crumbs, flour, lemon, white wine, sun dried tomato, egg, parsley, olive oil

Roasted Lamb with California Walnut Salsa

walnuts.org

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, walnut, walnut oil, lemon, fresh mint, dijon mustard, parsley, olive oil, capers, green peppercorn

Roast leg of lamb

jamieoliver.com

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, red onion, eggplant, extra virgin olive oil, red wine vinegar, parsley, olive oil, tomato, oregano, chile pepper

Braised Leg of Lamb with Pesto

eatsmarter.com

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, blue cheese, lemon, brown mustard, basil, parsley, olive oil, capers, apple cider vinegar, onion, mint

Grilled Lamb with Salsa Verde

delish.com

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, feta, cracked pepper, lemon, radicchio, extra virgin olive oil, marjoram, parsley, capers, thyme, mint

Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

deliciousmagazine.co.uk

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, chicken stock, pancetta, macadamia, sourdough bread, flour, lemon, white wine, parsley, olive oil, oregano, thyme

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, pine nut, flour, rustic italian bread, celery, lemon, green olives, red wine, carrot, parsley, olive oil, onion, vegetable broth

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, chicken stock, flour, butter, creme fraiche, pickled onions, lemon, marjoram, fresh mint, white wine vinegar, vegetable oil, dijon mustard, tarragon, scallion

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, chicken stock, butter, white wine, green olives, carrot, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, canned anchovy, rosemary, garlic, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, carrot, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, green lentils

extra virgin olive oil