garlic, lemon, canned anchovy & tarragon recipes

53 recipes

Page 2

Skirt Steak with Anchovy-Caper Sauce

foodandwine.com

Ingredients: canned anchovy, lemon, garlic, tarragon, beef steak, shallot, extra virgin olive oil, chive, red wine vinegar, parsley, capers, thyme

Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter

sunset.com

Ingredients: canned anchovy, lemon, garlic, tarragon, salmon, butter, dill, shallot, chive, parsley, olive oil, capers

Avocado Buttermilk Green Goddess Dressing

everydayeileen.com

Ingredients: canned anchovy, lemon, garlic, tarragon, buttermilk, sour cream, mayonnaise, parsley, vinegar, thyme, avocado, scallion

Green Goddess Dressing

sidechef.com

Ingredients: canned anchovy, lemon, garlic, tarragon, chive, dijon mustard, egg, parsley, olive oil, apple cider vinegar, avocado, scallion

Green Goddess Broccoli Salad

eatingwell.com

Ingredients: canned anchovy, lemon, garlic, tarragon, buttermilk, chive, broccoli, carrot, mayonnaise, parsley, olive oil, sunflower seeds

Green Goddess Chicken Salad

divaliciousrecipes.com

Ingredients: canned anchovy, lemon, garlic, tarragon, chicken breast, sour cream, mixed greens, chive, mayonnaise, parsley, black olives, scallion

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: canned anchovy, lemon, garlic, tarragon, lamb chops, fennel, extra virgin olive oil, fresh mint, salsa verde, parsley, capers, onion, chili flake

Grilled aubergine with red butterhead and salsa verde

olivemagazine.com

Ingredients: canned anchovy, lemon, garlic, tarragon, dill, eggplant, red wine vinegar, dijon mustard, parsley, olive oil, capers, pickle, butter lettuce

Grilled Broccoli and Arugula Salad

bonappetit.com

Ingredients: canned anchovy, lemon, garlic, tarragon, smoked cheese, buttermilk, chive, broccoli, dijon mustard, mayonnaise, olive oil, arugula, chervil

Green goddess soup

eatwell.co.nz

Ingredients: canned anchovy, lemon, garlic, tarragon, sour cream, fennel, chive, broccoli, mayonnaise, parsley, spinach, canola oil, vegetable broth

Vegetable Crudité With Green Goddess Dressing

thedailymeal.com

Ingredients: canned anchovy, lemon, garlic, tarragon, heavy cream, shallot, tarragon vinegar, chive, basil, honey, vegetable oil, parsley, avocado

Roasted Potato Appetizer with Green Goddess Dip

noshingwiththenolands.com

Ingredients: canned anchovy, lemon, garlic, tarragon, sour cream, half and half, cherry tomato, mayonnaise, parsley, olive oil, avocado oil, asparagus, potato, scallion

Green Goddess Dressing

bonappetit.com

Ingredients: canned anchovy, lemon, garlic, tarragon, heavy cream, shallot, basil, white wine vinegar, parsley, olive oil, cilantro, avocado, sugar, lime

Crab & Avocado Salad with Pancetta Recipe - (4.7/5)

keyingredient.com

Ingredients: canned anchovy, lemon, garlic, tarragon, pancetta, crab, sour cream, chive, mayonnaise, boston lettuce, parsley, arugula, avocado, hearts of palm

Green Goddess Slaw

flavorite.net

Ingredients: canned anchovy, lemon, garlic, tarragon, sour cream, shallot, cabbage, chive, basil, white wine vinegar, mayonnaise, parsley, onion, scallion

Green Goddess Potato Salad

foodnetwork.com

Ingredients: canned anchovy, lemon, garlic, tarragon, bacon, sour cream, celery, chive, egg, mayonnaise, parsley, capers, potato, scallion

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: canned anchovy, lemon, garlic, tarragon, beef steak, walnut, parmesan, shallot, extra virgin olive oil, red wine vinegar, parsley, capers, arugula, chili flake

Crab and Avocado Salad with Pancetta

foodnetwork.com

Ingredients: canned anchovy, lemon, garlic, tarragon, pancetta, crab, sour cream, chive, mayonnaise, boston lettuce, parsley, arugula, avocado, hearts of palm

Tuna Steak Nicoise Salad

eatsmarter.com

Ingredients: canned anchovy, lemon, garlic, tarragon, canned tuna, cherry tomato, chive, red wine vinegar, dijon mustard, egg, parsley, olive oil, green beans, baby greens, black olives

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, lemon, garlic, tarragon, veal steak, dill, shallot, extra virgin olive oil, fresh mint, basil, dijon mustard, parsley, capers, spinach, chervil