garlic, zucchini, parsley, balsamic vinegar, lemon & canned anchovy recipes
2 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, parsley, garlic, pancetta, goat cheese, red onion, cherry tomato, kalamata olives, eggplant, rice paper, olive oil, button mushroom, capers
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, parsley, garlic, beef steak, yogurt, tomato sauce, red onion, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, olive oil, saffron