ginger root, cornstarch, vegetable oil, chicken breast, shaoxing wine & black vinegar recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, ginger root, shaoxing wine, vegetable oil, cornstarch, black vinegar, soy sauce, chili-garlic sauce, carrot, bell pepper, sugar, bamboo shoot, white rice
Spicy General’s Tso’s Chicken
marionskitchen.com
Ingredients: chicken breast, ginger root, shaoxing wine, vegetable oil, cornstarch, black vinegar, chicken stock, flour, soy sauce, dark soy sauce, vodka, dried chilies, egg, sugar, garlic, scallion, baking soda