green cardamom, red lentils & canned tomato recipes

21 recipes

Page 2

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: red lentils, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic, vegetable broth