leek, bay leaf, carrot, beef stock & black olives recipes
3 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, carrot, bay leaf, leek, black olives, boneless beef short ribs, shallot, orange, red wine, vegetable oil, parsley, thyme, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, leek, black olives, bacon, beef roast, celery, zucchini, red wine, parsley, olive oil, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, leek, black olives, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, parsley, thyme, canned tomato, garlic