leek, dijon mustard, lemon & olive oil recipes

46 recipes

Page 2

Shaved Asparagus Salad with Strawberries and Balsamic

simplerootswellness.com

Ingredients: lemon, dijon mustard, olive oil, leek, pine nut, parmesan, coconut oil, strawberry, balsamic vinegar, red wine vinegar, honey, asparagus

Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg

foodnetwork.com

Ingredients: lemon, dijon mustard, olive oil, leek, boneless lamb, rosemary, egg, cooking spray, asparagus, potato, plum jam, plum sauce

Chicken Breast with Bacon on Carrots and Leeks

eatsmarter.com

Ingredients: lemon, dijon mustard, olive oil, leek, chicken breast, bacon, cherry tomato, carrot, sage, onion, sugar, garlic

Chicken, Leeks and Spinach in a Creamy Wine Sauce

nerdswithknives.com

Ingredients: lemon, dijon mustard, olive oil, leek, chicken stock, chicken breast, heavy cream, white wine, button mushroom, baby greens, thyme, garlic

Kale Caesar with Cucumbers and Leeks

allrecipes.com

Ingredients: lemon, dijon mustard, olive oil, leek, worcestershire, anchovy paste, parmesan, cracked pepper, kale, cucumber, mayonnaise, garlic

Potato and Leek Pizza with Arugula

bhg.com

Ingredients: lemon, dijon mustard, olive oil, leek, parmesan, flour, yeast, rosemary, cornmeal, arugula, onion, potato, sugar

Lemony Chicken and Orzo Pasta Soup

pastafits.org

Ingredients: lemon, dijon mustard, olive oil, leek, chicken stock, boneless skinless chicken thighs, parmesan, orzo, white wine, rosemary, carrot, thyme, garlic

Salmon, leek and asparagus lasagne

taste.com.au

Ingredients: lemon, dijon mustard, olive oil, leek, salmon, parmesan, flour, lasagna, milk, butter, dill, mixed greens, asparagus

Eggs Benedict Casserole

womansday.com

Ingredients: lemon, dijon mustard, olive oil, leek, canadian bacon, heavy cream, milk, butter, english muffin, chive, egg, mustard powder, cayenne

Creamy salmon macaroni cheese

taste.com.au

Ingredients: lemon, dijon mustard, olive oil, leek, canned salmon, flour, milk, bread, butter, macaroni, cheddar, dill, mixed greens, parsley

Mussels and Pomme Frites

noshingwiththenolands.com

Ingredients: lemon, dijon mustard, olive oil, leek, mussel, heavy cream, butter, white pepper, egg, parsley, champagne, potato, garlic, canola oil

Salmon and Spinach Noodle Bake

jamiegeller.com

Ingredients: lemon, dijon mustard, olive oil, leek, salmon, smoked salmon, egg noodle, flour, milk, dill, roasted red peppers, vegetable oil, spinach, garlic

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: lemon, dijon mustard, olive oil, leek, salmon, dill, fennel, extra virgin olive oil, coriander, basil, bay leaf, egg, parsley, bell pepper, garlic

Roast garlic, cheddar and ale soup with fried cauliflower

gourmettraveller.com.au

Ingredients: lemon, dijon mustard, olive oil, leek, chicken stock, sharp cheddar, milk, butter, beer, cream, cauliflower, smoked paprika, thyme, onion, garlic

Autumn on a Plate

eatingwell.com

Ingredients: lemon, dijon mustard, olive oil, leek, hazelnut, parmesan, apple, kale, honey, celeriac, butternut squash, radish, brussels sprout, tarragon, sherry vinegar

Chicken Dijonaise

cookwithcampbells.ca

Ingredients: lemon, dijon mustard, olive oil, leek, chicken broth, cream of chicken, chicken thighs, white wine, fennel, chive, parsley, button mushroom, onion, potato, tarragon

Spring Veggie Crab Cakes

cookingforkeeps.com

Ingredients: lemon, dijon mustard, olive oil, leek, canned crab, bread crumbs, greek yogurt, butter, dill, zucchini, chive, egg, peas, mayonnaise, garlic

Creamy leeks with roast chicken and salsa verde

tesco.com

Ingredients: lemon, dijon mustard, olive oil, leek, chicken leg, chicken stock, heavy cream, white wine, mashed potatoes, parsley, jalapeno, capers, thyme, mint, garlic

Spring Salad

greatchefs.com

Ingredients: lemon, dijon mustard, olive oil, leek, cauliflower, red onion, zucchini, romaine, red wine vinegar, broccoli, rosemary, basil, carrot, boston lettuce, tomato, endive

Roasted Garlic Potato Soup

vaya.in

Ingredients: lemon, dijon mustard, olive oil, leek, chicken stock, heavy cream, cumin, white wine, shallot, hot sauce, rosemary, sage, thyme, potato, garlic, canola oil