leek, pastry flour, bay leaf & nutmeg recipes
12 recipes
Page 1
American Creamy Seafood Soup
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Ingredients: pastry flour, bay leaf, leek, nutmeg, lobster, milk, butter, carrot, celeriac, thyme, onion, potato
Potato Stew with Rutabaga and Chicken
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Ingredients: pastry flour, bay leaf, leek, nutmeg, chicken breast, creme fraiche, carrot, vegetable oil, allspice, parsley, rutabaga, potato
Baked Potato and Lentil Dumplings
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Ingredients: pastry flour, bay leaf, leek, nutmeg, milk, butter, cream cheese, white pepper, egg, lentils, potato, canola oil
Pancake Beef Soup
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Ingredients: pastry flour, bay leaf, leek, nutmeg, beef stew meat, ghee, milk, peppercorn, carrot, egg, celeriac, parsley, clove, onion
Creamy Chicken Curry Soup
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Ingredients: pastry flour, bay leaf, leek, nutmeg, chicken breast, heavy cream, butter, peppercorn, chive, carrot, juniper berry, celeriac, curry, clove, onion
Baked Pork Ragout with Bread Topping
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Ingredients: pastry flour, bay leaf, leek, nutmeg, beef broth, pork neck, rye bread, butter, marjoram, red wine, carrot, egg, clove, vinegar, onion
Mussel Soup
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Ingredients: pastry flour, bay leaf, leek, nutmeg, mussel, heavy cream, butter, lemon, white wine, fennel, chive, curry, thyme, onion, garlic
Beef Broth with Ravioli
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Ingredients: pastry flour, bay leaf, leek, nutmeg, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, vegetable oil, egg, celeriac, parsley, onion, chervil
Root Meat on Mecklenburg-Art
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Ingredients: pastry flour, bay leaf, leek, nutmeg, brisket, heavy cream, milk, butter, horseradish, peppercorn, baby carrot, cabbage, raisins, egg, allspice, celeriac, parsnip
Ravioli with Onions Oxtail
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Ingredients: pastry flour, bay leaf, leek, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, egg, olive oil, clove, tomato paste, onion, potato, scallion
Horseradish Soup with Oxtail Roll
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Ingredients: pastry flour, bay leaf, leek, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, carrot, egg, celeriac, parsley, clove, onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, bay leaf, leek, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth