leek, pastry flour, bay leaf & potato recipes

11 recipes

Page 1

Alsatian Pork and Potato Casserole

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Ingredients: pastry flour, bay leaf, leek, potato, goose fat, salt pork, white wine, carrot, vegetable oil, onion

American Creamy Seafood Soup

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Ingredients: pastry flour, bay leaf, leek, potato, lobster, milk, butter, carrot, celeriac, thyme, onion, nutmeg

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, bay leaf, leek, potato, chicken breast, creme fraiche, carrot, vegetable oil, allspice, parsley, rutabaga, nutmeg

Baked Potato and Lentil Dumplings

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Ingredients: pastry flour, bay leaf, leek, potato, milk, butter, cream cheese, white pepper, egg, lentils, canola oil, nutmeg

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, bay leaf, leek, potato, veal shank, butter, lemon, white wine, carrot, allspice, celeriac, parsley, capers, onion

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: pastry flour, bay leaf, leek, potato, carp, heavy cream, butter, horseradish, lemon, dill, white wine, red wine vinegar, carrot, celeriac, onion

Poultry Stew with Mushrooms and Tarragon

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Ingredients: pastry flour, bay leaf, leek, potato, chicken broth, pancetta, chicken breast, heavy cream, peppercorn, white wine, vegetable oil, allspice, button mushroom, onion, garlic, tarragon

Ravioli with Onions Oxtail

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Ingredients: pastry flour, bay leaf, leek, potato, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, egg, olive oil, clove, tomato paste, onion, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, bay leaf, leek, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, garlic

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, leek, potato, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, garlic, vegetable broth, nutmeg