leg of lamb, bay leaf, red wine & preserved lemon recipes
1 recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, preserved lemon, red wine, bay leaf, slivered almonds, milk, feta, cumin, currant, ginger powder, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato, garlic