lemon, canola oil, parsley, olive oil, egg & tarragon recipes
3 recipes
Page 1
Corkbuzz’s Cotechino Sausage Sandwich Recipe
foodrepublic.com
Ingredients: lemon, egg, parsley, olive oil, tarragon, canola oil, cotechino, baguette, balsamic vinegar, shallot, chive, red wine vinegar, dijon mustard, garlic
Spring Crudites with Herbed Aioli
lacrema.com
Ingredients: lemon, egg, parsley, olive oil, tarragon, canola oil, snap peas, carrot, belgian endive, radish, bell pepper, thyme, asparagus, garlic
Pan-Roasted Halibut with Caper Vinaigrette
leitesculinaria.com
Ingredients: lemon, egg, parsley, olive oil, tarragon, canola oil, halibut, champagne vinegar, vegetable oil, wholegrain mustard, white pepper, capers, thyme, garlic