lemon, carrot, zucchini & dill recipes

43 recipes

Page 2

Greek Rice Stuffed Peppers

skinnyms.com

Ingredients: lemon, dill, zucchini, carrot, brown rice, parsley, tomato paste, bell pepper, onion, seasoned salt, vegetable broth

Cold Roasted Veggies with Herbed Yogurt Dip

foodnetwork.com

Ingredients: lemon, dill, zucchini, carrot, greek yogurt, red onion, fresh mint, parsley, olive oil, parsnip, garlic

Beet borscht with almonds and zucchini–white bean fritters

sunbasket.com

Ingredients: lemon, dill, zucchini, carrot, almond, red cabbage, nutritional yeast, white beans, beetroot, onion, vegetable broth

Best Pickled Eggs Recipe

sweetandsavorymeals.com

Ingredients: lemon, dill, zucchini, carrot, peppercorn, rosemary, egg, beetroot, apple cider vinegar, sugar, garlic

Lemon Chicken Orzo Soup

pickledplum.com

Ingredients: lemon, dill, zucchini, carrot, chicken stock, chicken breast, orzo, celery, extra virgin olive oil, thyme, onion, garlic

Greek butter bean soup with fetta and olives

womensweeklyfood.com.au

Ingredients: lemon, dill, zucchini, carrot, feta, celery, extra virgin olive oil, black olives, lima beans, onion, canned tomato, garlic, vegetable broth

Zucchini Patties with Dill Dip

tasteofhome.com

Ingredients: lemon, dill, zucchini, carrot, flour, sour cream, butter, seasoned bread crumbs, garlic powder, egg, seafood seasoning, onion, canola oil

Zucchini Patties with Dill Dipping Sauce

cookingbride.com

Ingredients: lemon, dill, zucchini, carrot, bread crumbs, flour, sour cream, butter, garlic powder, egg, seafood seasoning, onion, canola oil

Vegetables in Dill Sauce

tasteofhome.com

Ingredients: lemon, dill, zucchini, carrot, milk, sour cream, butter, marjoram, white pepper, mayonnaise, button mushroom, onion, pearl onion

Rustic Vegetable Soup with Gremolata

godairyfree.org

Ingredients: lemon, dill, zucchini, carrot, pickled beets, parsley, olive oil, onion, sweet potato, garlic, seasoned salt, canned chickpea, vegetable broth

Cream Soup with Trout and Julienned Vegetables

eatsmarter.com

Ingredients: lemon, dill, zucchini, carrot, steelhead trout, fish stock, buttermilk, heavy cream, yogurt, shallot, celeriac, canola oil, chervil

Roasted Red Snapper with Garlic Sauce

greatchefs.com

Ingredients: lemon, dill, zucchini, carrot, red snapper, butter, fennel, parsley, olive oil, leek, thyme, onion, summer squash, garlic

Strawberry gazpacho with flaxseed crackers

delicious.com.au

Ingredients: lemon, dill, zucchini, carrot, flaxseed meal, strawberry, celery, sesame seed, paprika, ginger root, extra virgin olive oil, coriander, tomato, oregano

Chargrilled sea bass summer rolls with pineapple dipping sauce

bbc.co.uk

Ingredients: lemon, dill, zucchini, carrot, fish sauce, sea bass, lemongrass, ginger root, rice vermicelli, cucumber, rice paper, thai chile pepper, sugar, garlic, pineapple

Salmon in Puff Pastry

eatsmarter.com

Ingredients: lemon, dill, zucchini, carrot, salmon, heavy cream, flour, milk, puff pastry, butter, white wine, red onion, egg, wild rice, canola oil

Sunshine Squash Salad

plantbasedcooking.com

Ingredients: lemon, dill, zucchini, carrot, red onion, balsamic vinegar, cherry tomato, red cabbage, ginger root, vegetable oil, parsley, rainbow chard, oregano, apple cider vinegar, garlic, scallion

Lemon Shrimp with Vegetable Noodles and Pasta

acultivatednest.com

Ingredients: lemon, dill, zucchini, carrot, shrimp, linguine, milk, butter, bok choy, garlic powder, dijon mustard, cornstarch, tomato, onion powder, onion, garlic

5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO

academiabarilla.it

Ingredients: lemon, dill, zucchini, carrot, pistachio, spaghetti, taggiasca olives, fennel, eggplant, extra virgin olive oil, basil, parsley, pumpkin, thyme, edible flowers, garlic

Vegetable Fritters with Avocado Blue Cheese Dip

yummly.com

Ingredients: lemon, dill, zucchini, carrot, greek yogurt, flour, blue cheese, rosemary, egg, olive oil, thyme, avocado, onion, turnip, potato, sweet potato, garlic, cayenne

Wild Rice and Cashew Salad

recipecommunity.com.au

Ingredients: lemon, dill, zucchini, carrot, cashew, tamari, sesame seed, ginger root, extra virgin olive oil, parsley, vinegar, wild rice, cilantro, bell pepper, quinoa, pumpkin seeds, garlic, scallion