lemon, rosemary, celery, leek & canned anchovy recipes
1 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, rosemary, leek, veal stock, veal shank, white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, thyme, onion, canned tomato, garlic