mint, extra virgin olive oil, parsley, canned anchovy & celery recipes
2 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, mint, pollock, fish stock, bread, butter, pastry flour, white wine, shallot, carrot, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, mint, chicken stock, pancetta, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, capers, leek, thyme, garlic