olive oil, white wine, bay leaf, rosemary & tomato recipes

29 recipes

Page 2

Red Minestrone from 'Stewed' Recipe

seriouseats.com

Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, parmesan, heavy cream, short-cut pasta, celery, cracked pepper, zucchini, basil, carrot, spinach, onion, garlic

Herb Roasted Pork Loin with Lentil Salad

eatsmarter.com

Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, chicken broth, pork cutlets, beef broth, walnut oil, lemon, shallot, coriander, clove, vinegar, lentils, garlic, cayenne

Seafood Stew (Zarzuela)

eatsmarter.com

Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, shrimp, clam, deli ham, cuttlefish, scallop, almond meal, lemon, saffron, thyme, onion, chile pepper, garlic

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, leg of lamb, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, carrot, parsley, coriander powder, thyme, garlic, green lentils

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, ground beef, chicken stock, bread crumbs, parmesan, flour, butter, tomato sauce, red wine, egg, peas, saffron, onion, risotto rice, garlic, sunflower oil

Mixed Shellfish Soup

eatsmarter.com

Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, carrot, tomato paste, saffron, onion, garlic, cayenne

Patti's Paella

spoonacular.com

Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, shrimp, clam, chicken stock, mussel, chicken breast, chorizo, cumin, lemon, paprika, peas, saffron, bell pepper, thyme, onion, garlic, white rice

Lasagna Bolognese

readyseteat.com

Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, celery, carrot, tomato paste, oregano, thyme, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar