Olive Oil And White Wine And Chicken Stock And Bay Leaf And Leek Recipes

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar