olive oil, white wine, pastry flour, lemon & bay leaf recipes

3 recipes

Page 1

Veal Shank with Carrots

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Ingredients: pastry flour, lemon, white wine, bay leaf, olive oil, beef broth, veal shank, celery, carrot, parsley, tomato, thyme, garlic

Creamy Mussel Soup

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Ingredients: pastry flour, lemon, white wine, bay leaf, olive oil, shrimp, mussel, heavy cream, butter, fennel, saffron, thyme, onion, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, lemon, white wine, bay leaf, olive oil, beef broth, veal roast, parmesan, butter, celery, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne