olive oil, white wine, pastry flour, lemon & thyme recipes
10 recipes
Page 1
Garlic Chicken with Creamy Sauce
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, chicken broth, chicken breast, heavy cream, butter, shallot, garlic, nutmeg, cayenne
Veal Shank with Carrots
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, beef broth, veal shank, celery, carrot, bay leaf, parsley, tomato, garlic
Creamy Mussel Soup
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, shrimp, mussel, heavy cream, butter, fennel, bay leaf, saffron, onion, garlic
Baked Carp with Fennel and Orange
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, carp, butter, fennel, vegetable oil, orange juice, fennel seed, onion, endive, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, beef broth, wild boar, parmesan, semolina, butter, celery, carrot, egg, tomato, onion, potato, garlic
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, bread crumbs, parmesan, ricotta, heavy cream, lasagna, butter, chard, egg, parsley, button mushroom, onion, garlic
Spinach Soup with Cheese Ravioli
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, shallot, egg, cornstarch, tomato, spinach, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, beef broth, veal roast, parmesan, butter, celery, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, milk, butter, cumin, cherry tomato, rosemary, vegetable oil, egg, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, lemon, white wine, olive oil, thyme, quark, milk, butter, edam, cumin, cherry tomato, shallot, coriander, rosemary, basil, egg, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil