olive oil, white wine, pastry flour, lemon & veal cutlet recipes

5 recipes

Page 1

Veal Cutlets with Lemon Spinach

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Ingredients: veal cutlet, pastry flour, lemon, white wine, olive oil, spinach, garlic, scallion

Veal Cutlets with Lemon Onion Sauce

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Ingredients: veal cutlet, pastry flour, lemon, white wine, olive oil, veal stock, shallot, parsley, sage, garlic

Italian Veal Rolls

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Ingredients: veal cutlet, pastry flour, lemon, white wine, olive oil, veal stock, parmesan, green olives, chile pepper, garlic, scallion

Veal Cutlets with Lemon Sauce and Rosemary Potatoes

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Ingredients: veal cutlet, pastry flour, lemon, white wine, olive oil, ghee, butter, rosemary, basil, arugula, potato

Veal Cutlets with Strudel

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Ingredients: veal cutlet, pastry flour, lemon, white wine, olive oil, parmesan, ghee, milk, butter, creme fraiche, phyllo, fennel, cornmeal, egg, parsley, tomato, leek, oregano, garlic, vegetable broth, nutmeg