olive oil, white wine, pastry flour, parmesan & veal cutlet recipes

4 recipes

Page 1

Veal Cutlets Stuffed with Olives, Tomato Sauce to

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Ingredients: veal cutlet, parmesan, pastry flour, white wine, olive oil, cherry tomato, egg, parsley, black olives, garlic, scallion

Italian Veal Rolls

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Ingredients: veal cutlet, parmesan, pastry flour, white wine, olive oil, veal stock, lemon, green olives, chile pepper, garlic, scallion

Breaded Veal Cutlets Milanese with Spaghetti

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Ingredients: veal cutlet, parmesan, pastry flour, white wine, olive oil, pine nut, spaghetti, zucchini, egg, tomato, onion, garlic

Veal Cutlets with Strudel

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Ingredients: veal cutlet, parmesan, pastry flour, white wine, olive oil, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, tomato, leek, oregano, garlic, vegetable broth, nutmeg