olive oil, white wine, pastry flour, thyme & bay leaf recipes
11 recipes
Page 1
Braised Rabbit with Bacon and Olives
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, bacon, rabbit, green olives, garlic
Quail Ravioli with Quail Legs and Sherry Cream Sauce
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, quail, heavy cream, cherry tomato, cream sherry, egg, sage, garlic
Veal Shank with Carrots
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, beef broth, veal shank, celery, lemon, carrot, parsley, tomato, garlic
Creamy Mussel Soup
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, shrimp, mussel, heavy cream, butter, lemon, fennel, saffron, onion, garlic
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, veal stock, veal shank, fennel, rosemary, carrot, tomato paste, tomato, onion, garlic
Veal Stew with Carrots, Beans and Turnip
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, beef broth, veal shank, butter, baby carrot, snow peas, peas, green beans, turnip, potato, garlic
Turkey with Almonds
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, chicken broth, whole turkey, almond, milk, marjoram, tomato, saffron, onion, mint, potato, garlic
Sweetbreads with Onion Ravioli
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, shallot, egg, clove, marsala wine, onion, garlic
Braised Lamb with Spring Vegetables
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, lamb stock, boneless lamb, butter, baby carrot, kohlrabi, onion, turnip, potato, canned tomato, garlic, scallion, vegetable broth
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, sage, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, bay leaf, olive oil, thyme, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne