olive oil, white wine, pastry flour, thyme & butter recipes
15 recipes
Page 1
Chicken Pie
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, chicken stock, chicken breast, creme fraiche, brown mustard, button mushroom, leek, garlic
Garlic Chicken with Creamy Sauce
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, chicken broth, chicken breast, heavy cream, lemon, shallot, garlic, nutmeg, cayenne
Creamy Mussel Soup
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, shrimp, mussel, heavy cream, lemon, fennel, bay leaf, saffron, onion, garlic
Baked Carp with Fennel and Orange
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, carp, lemon, fennel, vegetable oil, orange juice, fennel seed, onion, endive, garlic
Porcini Mushroom Soup
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, heavy cream, puff pastry, shallot, rosemary, egg, button mushroom, oregano, garlic, vegetable broth, caraway
Veal Stew with Carrots, Beans and Turnip
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, beef broth, veal shank, baby carrot, snow peas, bay leaf, peas, green beans, turnip, potato, garlic
Sweetbreads with Onion Ravioli
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, shallot, bay leaf, egg, clove, marsala wine, onion, garlic
Braised Lamb with Spring Vegetables
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, lamb stock, boneless lamb, baby carrot, kohlrabi, bay leaf, onion, turnip, potato, canned tomato, garlic, scallion, vegetable broth
Wild Boar Ragout with Gnocchi
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, beef broth, wild boar, parmesan, semolina, celery, lemon, carrot, egg, tomato, onion, potato, garlic
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, bread crumbs, parmesan, ricotta, heavy cream, lasagna, lemon, chard, egg, parsley, button mushroom, onion, garlic
Spinach Soup with Cheese Ravioli
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, canned anchovy, bread crumbs, pecorino, semolina flour, goat cheese, lemon, shallot, egg, cornstarch, tomato, spinach, garlic, vegetable broth
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, sage, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, beef broth, veal roast, parmesan, celery, lemon, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, milk, cumin, lemon, cherry tomato, rosemary, vegetable oil, egg, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil
Cheese Puffs with Roasted Tomatoes
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Ingredients: butter, pastry flour, white wine, olive oil, thyme, quark, milk, edam, cumin, lemon, cherry tomato, shallot, coriander, rosemary, basil, egg, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil