olive oil, white wine, pastry flour, thyme & celery recipes
5 recipes
Page 1
Veal Shank with Carrots
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Ingredients: pastry flour, celery, white wine, olive oil, thyme, beef broth, veal shank, lemon, carrot, bay leaf, parsley, tomato, garlic
Veal in Orange Curry Sauce
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Ingredients: pastry flour, celery, white wine, olive oil, thyme, veal shank, sun dried tomato, orange, carrot, curry, onion, garlic, vegetable broth
Pancakes with Ground Meat Filling
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Ingredients: pastry flour, celery, white wine, olive oil, thyme, ground beef, bacon, parmesan, ghee, milk, carrot, egg, tomato, onion, sugar
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, celery, white wine, olive oil, thyme, beef broth, wild boar, parmesan, semolina, butter, lemon, carrot, egg, tomato, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, celery, white wine, olive oil, thyme, beef broth, veal roast, parmesan, butter, lemon, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne