olive oil, white wine, pastry flour, thyme & rosemary recipes

6 recipes

Page 1

Roasted Rabbit with Sorrel

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Ingredients: pastry flour, white wine, rosemary, olive oil, thyme, veal stock, rabbit, heavy cream, red onion, sorrel, garlic

Osso Buco with Carrots and Fennel

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Ingredients: pastry flour, white wine, rosemary, olive oil, thyme, veal stock, veal shank, fennel, carrot, bay leaf, tomato paste, tomato, onion, garlic

Porcini Mushroom Soup

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Ingredients: pastry flour, white wine, rosemary, olive oil, thyme, heavy cream, puff pastry, butter, shallot, egg, button mushroom, oregano, garlic, vegetable broth, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, white wine, rosemary, olive oil, thyme, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, carrot, bay leaf, juniper berry, allspice, celeriac, sage, potato, garlic

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, white wine, rosemary, olive oil, thyme, milk, butter, cumin, lemon, cherry tomato, vegetable oil, egg, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil

Cheese Puffs with Roasted Tomatoes

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Ingredients: pastry flour, white wine, rosemary, olive oil, thyme, quark, milk, butter, edam, cumin, lemon, cherry tomato, shallot, coriander, basil, egg, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil