onion, bay leaf, butter, pastry flour, thyme & tomato paste recipes
8 recipes
Page 1
Oxtail Stew
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Ingredients: butter, pastry flour, bay leaf, tomato paste, thyme, onion, beef stock, oxtail, ghee, celery, red wine, carrot, garlic
Sirloin Roast with Potato Gratin
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Ingredients: butter, pastry flour, bay leaf, tomato paste, thyme, onion, beef steak, beef broth, heavy cream, vegetable oil, juniper berry, allspice, cornstarch, potato, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: butter, pastry flour, bay leaf, tomato paste, thyme, onion, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, bay leaf, tomato paste, thyme, onion, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, leek, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, bay leaf, tomato paste, thyme, onion, beef broth, veal roast, parmesan, celery, lemon, white wine, carrot, parsley, olive oil, sage, rosé wine, leek, saffron, risotto rice, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, bay leaf, tomato paste, thyme, onion, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, parsnip, potato, garlic, canola oil, nutmeg, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, bay leaf, tomato paste, thyme, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, vinegar, mustard seed, potato, sugar, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, tomato paste, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, garlic, nutmeg