parmesan, rosemary, zucchini & extra virgin olive oil recipes

25 recipes

Page 2

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, chicken stock, bacon, celery, cabbage, kale, cannellini beans, basil, carrot, parsley, leek, onion, canned tomato, garlic

Ribollita Soup

sipandfeast.com

Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, chicken stock, pancetta, bread, celery, canned cannellini beans, carrot, parsley, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake

Courgette fritters with marinara sauce

bbc.co.uk

Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, bread crumbs, greek yogurt, flour, cream cheese, lemon, red onion, chive, basil, egg, olive oil, cooking spray, thyme, sugar, canned tomato, garlic

Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence

greatchefs.com

Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, chicken breast, milk, mascarpone, butter, fava beans, cherry tomato, baby carrot, polenta, white pepper, parsley, fig balsamic, green beans, wax beans, garlic, pattypan squash

Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines

parmacrown.com

Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, prosciutto, buttermilk, flour, butter, lemon, dill, peppercorn, baking powder, coriander, bay leaf, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda