parsley, butter, onion, tomato paste, extra virgin olive oil & celery recipes

24 recipes

Page 2

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, bay leaf, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato, leek, thyme, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, onion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, thyme, garlic, scallion