parsley, carrot, brandy, tomato paste & cayenne recipes
5 recipes
Page 1
Shrimp Bisque
bonappetit.com
Ingredients: brandy, carrot, parsley, tomato paste, cayenne, shrimp, heavy cream, butter, celery, lemon, chive, long-grain white rice, bay leaf, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: brandy, carrot, parsley, tomato paste, cayenne, prawns, fish stock, butter, cream, celery, lemon, shallot, extra virgin olive oil, bay leaf, tomato, garlic, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: brandy, carrot, parsley, tomato paste, cayenne, lobster, chicken stock, heavy cream, butter, celery, white wine, extra virgin olive oil, chive, bay leaf, coriander powder, onion, garlic, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, carrot, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, carrot, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato, thyme, onion, garlic