parsley, carrot, extra virgin olive oil, zucchini, garlic & bay leaf recipes

24 recipes

Page 2

Pistou soup

jamieoliver.com

Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, parsley, garlic, parmesan, macaroni, celery, cannellini beans, basil, olive oil, borlotti beans, tomato, leek, baby greens, onion, potato

Mediterranean-Style Homemade Vegetable Soup

themediterraneandish.com

Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, parsley, garlic, chicken broth, pine nut, celery, red onion, paprika, canned whole tomato, button mushroom, coriander powder, thyme, potato, turmeric, lime, canned chickpea

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, parsley, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, white pepper, olive oil, corn, tomato, leek, green beans, onion, potato, vegetable broth

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, parsley, garlic, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, chili flake, cayenne