parsley, celery, extra virgin olive oil, fennel, garlic & bread recipes
2 recipes
Page 1
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: bread, celery, fennel, extra virgin olive oil, parsley, garlic, orzo, cherry tomato, shallot, zucchini, bay leaf, olive oil, leek, tarragon, vegetable broth, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, celery, fennel, extra virgin olive oil, parsley, garlic, sea bass, fava beans, lemon, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, egg, potato, scallion