parsley, hot sauce, white wine & flour recipes

29 recipes

Page 2

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: flour, white wine, hot sauce, parsley, whitefish, clam, red snapper, bacon, milk, butter, cream, celery, peppercorn, carrot, bay leaf, leek, thyme, onion, potato

Oysters Bienville

greatchefs.com

Ingredients: flour, white wine, hot sauce, parsley, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, butter, celery, lemon, bay leaf, rock salt, button mushroom, bitters, thyme, onion, garlic

Scallops Bonne Femme and Spinach with Crispy Prosciutto

foodnetwork.com

Ingredients: flour, white wine, hot sauce, parsley, scallop, chicken stock, prosciutto, bread crumbs, baguette, butter, cream, shallot, extra virgin olive oil, basil, button mushroom, spinach, thyme, garlic, nutmeg

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: flour, white wine, hot sauce, parsley, chicken stock, worcestershire, red snapper, celery, lemon, tomato sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne

Crawfish Gratin

louisianacookin.com

Ingredients: flour, white wine, hot sauce, parsley, crawfish, worcestershire, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, celery, lemon, white pepper, bell pepper, onion, garlic, old bay seasoning

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, white wine, hot sauce, parsley, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: flour, white wine, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: flour, white wine, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg

Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: flour, white wine, hot sauce, parsley, chicken stock, octopus, duck fat, buttermilk, cumin, celery, harissa, coriander, meyer lemon, vegetable oil, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, thyme, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway