parsley, olive oil, cream, celery & bay leaf recipes

21 recipes

Page 2

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, bay leaf, parsley, olive oil, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic