parsley, shallot, carrot, extra virgin olive oil, bay leaf & green lentils recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, green lentils, duck, red onion, fennel, red wine vinegar, dijon mustard, white pepper, thyme
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, green lentils, chicken broth, butter, balsamic vinegar, fennel, honey, dijon mustard, sage, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, green lentils, celery, red wine vinegar, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, green lentils, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, dijon mustard, capers, cilantro, avocado oil, garlic