parsley, shallot, carrot, thyme, white wine & fish stock recipes
5 recipes
Page 1
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, thyme, cod, bulgur, lemon, cherry tomato, celeriac, olive oil, capers, leek, fennel seed, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, thyme, crab, heavy cream, celery, lemon, bay leaf, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, brandy, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, carrot, parsley, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne