parsley, shallot, celery, extra virgin olive oil, dijon mustard & tomato recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, tomato, red wine vinegar, carrot, bay leaf, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
Navy Bean Nicoise
marthastewart.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, tomato, lemon, basil, egg, white beans, capers, green beans, baby greens, black olives, red leaf lettuce, potato