parsley, shallot, celery, extra virgin olive oil, dijon mustard & vegetable broth recipes
4 recipes
Page 1
French Lentil Salad with Cherry Tomatoes
jillweisenberger.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, herbes de provence, cherry tomato, red wine vinegar, lentils, garlic
French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, herbes de provence, cherry tomato, red wine vinegar, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, quinoa, onion, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, vegetable broth, mussel, canned anchovy, butter, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, radish, capers, watercress, tarragon