parsley, shallot, garlic, capers, canned anchovy & celery recipes
2 recipes
Page 1
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, shallot, parsley, capers, garlic, salmon, almond flour, lemon, extra virgin olive oil, arrowroot flour, dijon mustard, egg, avocado oil
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, parsley, capers, garlic, chicken stock, lamb neck, parmesan, milk, butter, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, tarragon