parsley, shallot, tarragon, carrot & cognac recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, carrot, parsley, tarragon, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, carrot, parsley, tarragon, cognac, lobster, heavy cream, egg, butter, panko, celery, lemon, white wine, rosemary, olive oil, tomato paste, tomato, basmati rice, garlic, cayenne