parsley, shallot, tarragon, extra virgin olive oil & bay leaf recipes

3 recipes

Page 1

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, tarragon, bread, orzo, celery, cherry tomato, zucchini, fennel, olive oil, leek, garlic, vegetable broth, green lentils

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, tarragon, beef sirloin, ghee, butter, chive, rosemary, white wine vinegar, egg, olive oil, thyme, watercress, potato, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, tarragon, beef steak, beef stock, butter, peppercorn, chive, red wine, carrot, button mushroom, leek, thyme, watercress, onion, garlic, canola oil, chervil