parsley, tarragon, milk, butter & egg recipes

22 recipes

Page 2

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: milk, butter, egg, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: milk, butter, egg, parsley, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, celery, white wine, shallot, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg