parsley, vegetable broth, bell pepper, saffron & canned beans recipes
2 recipes
Page 1
Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod
spainonafork.com
Ingredients: canned beans, parsley, saffron, bell pepper, vegetable broth, cod, extra virgin olive oil, smoked paprika, onion, canned tomato, garlic, white rice
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: canned beans, parsley, saffron, bell pepper, vegetable broth, lemon, rosemary, artichoke, peas, smoked paprika, olive oil, button mushroom, tomato, green beans, paella rice, garlic