pheasant and thyme recipes

28 recipes

Page 2

Roast Partridge with Onion Sauce

eatsmarter.com

Ingredients: pheasant, thyme, chicken broth, heavy cream, button mushroom, tomato paste, leek, olive oil, celery, red wine, celeriac, carrot, nutmeg, vegetable broth, shallot

Pot Roasted Partridge Recipe

bascofinefoods.com

Ingredients: pheasant, thyme, deli ham, chicken livers, bread crumbs, butter, heavy cream, egg, bay leaf, sugar, parsley, extra virgin olive oil, garlic, shallot, apple

Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut

sousvidetools.com

Ingredients: pheasant, thyme, prosciutto, hazelnut, dried fig, chestnut, honey, orange, olive oil, dessert wine, parsley, celery, carrot, shiitake mushroom, garlic, shallot, vegetable oil

Bacon Wrapped Pheasant with Red Cabbage

eatsmarter.com

Ingredients: pheasant, thyme, bacon, ghee, red wine vinegar, bay leaf, red cabbage, sugar, lingonberry, olive oil, onion, red wine, cinnamon, rosemary, white wine, clove, garlic, mugwort, apple

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: pheasant, thyme, chicken stock, bacon, pistachio, milk, pastry flour, butter, heavy cream, button mushroom, egg, bay leaf, sugar, onion, peppercorn, wild rice, white wine, carrot, shallot, vegetable oil

Pheasant on Braised Cabbage with Roasted Vegetables

eatsmarter.com

Ingredients: pheasant, thyme, bacon, butter, spinach, red wine vinegar, red cabbage, olive oil, mustard powder, sweet potato, onion, butternut squash, cinnamon, cranberry, balsamic vinegar, rosemary, brown sugar, blackcurrant jam, extra virgin olive oil, garlic, potato, apple

Roasted game bird pie

jamieoliver.com

Ingredients: pheasant, thyme, chicken stock, whole chicken, duck, quail, bacon, grouse, beef suet, flour, butter, egg, bay leaf, red onion, leek, olive oil, celery, juniper berry, rosemary, carrot, cider, potato

Arrosto misto

jamieoliver.com

Ingredients: pheasant, thyme, sausage, chicken stock, whole chicken, duck, quail, pigeon, flour, parmesan, butter, tomato, lemon, bay leaf, red onion, sage, olive oil, parsley, fennel, red wine, cinnamon, rosemary, garlic, polenta