red lentils, chili powder, ginger root, garam masala & tamarind paste recipes

2 recipes

Page 1

Tangy Red Lentil Dal with Goda Masala (Amti)

foodandspice.com

Ingredients: red lentils, ginger root, tamarind paste, garam masala, chili powder, ghee, shredded coconut, fenugreek seed, brown sugar, black mustard seed, jalapeno, cilantro, curry leaves, turmeric, cayenne, asafoetida

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: red lentils, ginger root, tamarind paste, garam masala, chili powder, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth