red wine, chicken stock, juniper berry, thyme & leek recipes
5 recipes
Page 1
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: chicken stock, red wine, juniper berry, leek, thyme, venison, butter, shallot, mixed mushrooms, vegetable oil, bay leaf, lingonberry, spinach, vegetable broth
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: chicken stock, red wine, juniper berry, leek, thyme, venison, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, sage, scallion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, juniper berry, leek, thyme, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, juniper berry, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, juniper berry, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil