red wine, chicken stock, vegetable oil, juniper berry & lingonberry recipes

7 recipes

Page 1

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, red wine, vegetable oil, juniper berry, lingonberry, venison ribs, milk, butter, peppercorn, bay leaf, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, red wine, vegetable oil, juniper berry, lingonberry, venison, butter, shallot, mixed mushrooms, bay leaf, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, red wine, vegetable oil, juniper berry, lingonberry, venison, creme fraiche, celery, carrot, bay leaf, clove, tomato paste, onion, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, red wine, vegetable oil, juniper berry, lingonberry, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, bay leaf, cognac, scallion, nutmeg, wild mushroom

Venison Stew with Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, juniper berry, lingonberry, bacon, venison, heavy cream, half and half, pastry flour, bay leaf, peas, button mushroom, thyme, onion, mustard

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, red wine, vegetable oil, juniper berry, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, juniper berry, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg