red wine, juniper berry, bacon & pastry flour recipes

4 recipes

Page 1

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: bacon, pastry flour, red wine, juniper berry, wild boar, buttermilk, heavy cream, butter, carrot, bay leaf, celeriac, thyme

Venison Stew with Dumplings

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Ingredients: bacon, pastry flour, red wine, juniper berry, chicken stock, venison, heavy cream, half and half, vegetable oil, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard

Venison with Potato Dumplings

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Ingredients: bacon, pastry flour, red wine, juniper berry, chicken stock, venison, heavy cream, butter, celery, carrot, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: bacon, pastry flour, red wine, juniper berry, lard, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, bay leaf, clove, onion, potato, sugar