red wine, juniper berry, celery & lingonberry recipes
6 recipes
Page 1
Venison Stew with Chanterelles
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Ingredients: celery, red wine, juniper berry, lingonberry, chicken stock, venison, creme fraiche, carrot, vegetable oil, bay leaf, clove, tomato paste, onion, wild mushroom
Venison and Mushrooms
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Ingredients: celery, red wine, juniper berry, lingonberry, beef broth, venison, heavy cream, butter, carrot, vegetable oil, leek, parsnip, onion, chestnut mushroom, wild mushroom
Wild Boar Ragout with Pasta
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Ingredients: celery, red wine, juniper berry, lingonberry, beef stock, wild boar, parmesan, ghee, pappardelle, bay leaf, button mushroom, clove, sage, cornstarch, onion, garlic
Venison with Potato Dumplings
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Ingredients: celery, red wine, juniper berry, lingonberry, chicken stock, bacon, venison, heavy cream, butter, pastry flour, carrot, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Venison Ragout with Cranberries and Dumpllings
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Ingredients: celery, red wine, juniper berry, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: celery, red wine, juniper berry, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg